Tasting before lighting: Aroma of forest flora, spices, a touch of fried brioche. Tasting after lighting: First third: The cigar is confirmed with notes of precious wood, peat and spices one thick and greasy smoke. Good aromatic balance. Second third: Balsamic evolution (cedar) with nice notes of roasted coffee and cocoa and fresh pastries. Third part: aromas of toast bread, cocoa beans and touches of spices are great mix and fit well. Excellent mastered. The cigar evolves well and smokers are completely fascinated and conquered. Third part: The smoke is thick, and delicious. The cigar is seductive and gains in comfort and finds again, the energy it had in the first part and remains completely round with the aromas of dried fruit.
